Meal Plans
Breakfast should consist of a grain, dairy, and fruit. Adding a protein is suggested. For lunch and dinner, split your plate in half, and then one of the halves in half. Half your plate is for fruits and vegetables, one of the fourths is for a protein, and the other fourth is for a grain.
Example meal plan!
But first, caveat! This is an outline from a structured environment where other people put meals in front of you at designated times and you had no choice or access to food. In real life, it might seem restrictive – in order to stop the b/p cycle, you need to allow yourself to eat more if you’re hungry and not put rigid limits on your intake. Meal plans aren’t God or even science, they’re just a guideline to START from. Your body is a far better guide than anything else. If you’re hungry, EAT. If you’re hungry for a bigger
breakfast and not at evening snack, switch stuff around!
example A) 2 slices toast + 1 tbsp. peanut butter + 1 banana + 8oz. milk
example B) 3/4 cup [dry] oatmeal OR two packets of instant + 1 egg + apple + 1/4 cup raisins + 8oz. milk
example C) cold cereal [2 of those little boxes, or equivalent serving] + 6oz. strawberry yogurt + 1/2 banana + 1/2 tbsp. peanut butter + 8oz. milk
example D) 3 small pancakes + 2 sausage links [veg. or regular] + 8oz. juice + 8oz. milk
Lunch: 2 starch, 2 protein, 1 fat, 1 fruit or veg., 1 dessert, 1 dairy.
example A) sandwich with 1/2 cup hummus [or tuna/egg/chicken salad] + apple + 2 cookies + 8oz. milk
example B) sandwich with 2 oz. turkey + salad w/dressing [1 tbsp. if full-fat, 2 tbsp. if low-fat] + 1/2 cup ice cream + 8oz. milk
example C) sandwich with 1/5 tbsp. peanut butter + pear + tofutti cutie + 8oz. milk
[if you'd rather have chips than dessert, you can substitute a vending-machine-size bag of them.]
Afternoon snack
1 fruit (although we had snack at 3pm and dinner at 5:30pm, so if you’re not eating that early, I don’t know how well this snack would hold you over.)
Dinner
2 starch, 3 protein, 2fat, 1 veggie, 1 dairy.
example A) 1 cup pasta in tomato sauce + meatballs + salad w/dressing [1 tbsp. if full-fat, 2 tbsp. if low-fat] + 8oz. milk
example B) veggie burger on bun + 2 slices cheese + 1/2 cup mixed veg + 8oz. milk
example C) 1 cup rice + chicken/veggie stirfry + 8oz. milk
Evening snack would be yet another 8oz. milk + 1/2 pkg. of cookies (~3 oreos, 1 Nature Valley bar, etc.)
Duration : 0:4:10
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In another recipe coming out of Jennifer Eloff’s awesome low carb cookbook, Splendid Low Carbing, I prepare a food that I probably would have swore I would never eat — eggplant. In just another one of those amazing things that low carb lifestyle brought to me, my taste buds have changed. I now like eggplant well enough to voluntarily eat it.
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Low Carb Cauliflower Bisque:
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