Posts Tagged ‘ Obesity ’


Slim Down this Summer

Additional contact methods:
Twitter: bowulf
Blog: http://www.network-admin.net
IM or Skype: Contact Me First
How to Atkins Diet TV:

http://www.ustream.tv/channel/how-to-atkins-diet-tv

This is the next one in my series of Atkins Diet Misconceptions where I combat all myths and misunderstandings regarding low carbing. Another one of the oft-misunderstood low carb concepts is the whole difference between ketosis and the diabetic condition of ketoacidosis. It should be rather clear what the difference is between the two:
* one affects low carbers who are eating very few carbs and have consequently low to normal blood sugar levels
* one affects almost strictly Type 1 diabetics who can’t produce any or enough insulin for their hyperglycemia (very high blood sugar)

Even though they sound the same and both involve ketones in the blood, they are dramatically different in terms of severity and cause. Here are the amounts I spoke of in the video:
Dietary ketosis vs. diabetic hyperketoacidosis
Normal state: 0.1 mmol/L

Overnight fast: 0.3 mmol/L
Ketogenic diet: 1-3 mmol/L
21 day fast: 10 mmol/L
Uncontrolled diabetes: more than 25 mmol
You can see where the uncontrolled diabetic has nearly 10-20 times the millimoles of ketones in their blood as the ketogenic diet follower.

Ketosis is safe natural state for the body to be in. Many hunter and gatherers were in a ketogenic state for most of the winter months. It is simply the body’s reaction to burning fat for fuel, and ketones are the normal by-product of that reaction. Everyone is in some state of ketosis every day.

Additional info:

http://www.amazon.com/gp/product/B0000537YG?ie=UTF8&tag=atkdiehowtovi-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0000537YG

http://www.ilpi.com/msds/ref/ketosis.html

http://www.lowcarbportal.com/archives/categories/low_carb_ketosis/index.php

Duration : 0:6:47

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Wednesday, June 30th, 2010

Additional contact methods:
Twitter: bowulf
Blog: http://www.network-admin.net
IM or Skype: Contact Me First
How to Atkins Diet TV:

http://www.ustream.tv/channel/how-to-atkins-diet-tv

In this video, I deal with the issue of planning and how to resist temptation with a tool that should be in every low carbers possession, especially new ones. That is a low carb emergency kit. This kit should help resist temptation by reminding you why you want to lose the weight and take care of any hunger pains.


What’s in it:
(Food)
* Beef Sticks — no sugar or corn syrup
* Summer Sausage
* Nuts (portioned 1 oz packages)
* String Cheese
* Protein Shake
* Flax granola / cookie

Non-food:
* Before Photo
* Why you want to lose the weight (Negative / Positive)
* List of the Atkins Induction Acceptable Foods List

Much thanks for ideas of the list to 2big4mysize and Laura Dolson (About.com low carb guide)

Duration : 0:8:32

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I went to the local grocery store and checked my blood pressure. It was surprisingly good! Never in my LIFE did I think I would be in ATHLETIC shape!!

Systolic: 103
Diastolic: 61
Resting Heart Rate: 53

If you’d like me to help you get into great shape, just get in touch :)

Duration : 0:0:33

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Thursday, June 10th, 2010

* First my apologies that Pinnacle Studios screwed up the audio – video sync at the end (7:40). I tried redoing the video three times, but the same out of sync happened each time.*

In this video, I deal with another one of the myths that Atkins Diet increases one’s cholesterol level due to its saturated fats. This misconception has been proven false over and over in many different studies. At very least, here is my anecdotal evidence.

My Cholesterol (Starting to Now)
Total Cholesterol – 198 to 153
LDL Cholesterol – 148 to 95
HDL Cholesterol – 35 to 58
Triglycerides – 135 to 43

What’s Good and Bad?

http://cholesterol.emedtv.com/hdl/hdl-ldl-ratio.html

“It is the ratio between the level of HDL-”good” cholesterol and total cholesterol that we need to be concerned about. Therefore, in adults, the HDL-”good” cholesterol/total cholesterol ratio should be higher than 0.24 (just divide your HDL level by your cholesterol).

Generally speaking, the higher the ratio, the better (the lower your risk of a heart attack).”
Mine – .61

This popular medical belief ignores however that all LDL molecules are not necessarily created equal.

“It appears common for people with high triglycerides to have low HDL’s, and these same people also tend to have high levels of clotting factors in their blood stream, which is unhealthy in protecting against heart disease.

Therefore, in adults, the triglyceride/HDL-”good” cholesterol ratio should be below 2 (just divide your triglycerides level by your HDL). Or more precisely, the triglyceride/HDL ratio:
2 or less is considered ideal
4 – high
6 – much too high”
Mine – .74

It is now believed that the triglycerides/HDL ratio is one of the most potent predictors of heart disease.

A Harvard-lead study author reported:
“High triglycerides alone increased the risk of heart attack nearly three-fold. And people with the highest ratio of triglycerides to HDL — the “good” cholesterol — had 16 times the risk of heart attack as those with the lowest ratio of triglycerides to HDL in the study of 340 heart attack patients and 340 of their healthy, same age counterparts.

The ratio of triglycerides to HDL was the strongest predictor of a heart attack, even more accurate than the LDL/HDL ratio. (Circulation 1997;96:2520-2525).”

Other Studies, which prove to healthy nature of Atkins or Low Carb in respect to heart health:
* Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

http://www.ncbi.nlm.nih.gov/pubmed/12106620

“The low-carbohydrate group consumed the smallest amount of carbohydrates and the largest amounts of fat, protein. … The mean weight loss was 2.9 kg for the low-fat group, and 4.7 kg for the low-carbohydrate group. … The relative reduction in the ratio of total cholesterol to high-density lipoprotein cholesterol was 20% in the low-carbohydrate group and 12% in the low-fat group”

* Effect of 6-month adherence to a very low carbohydrate diet program.
Am J Med. 2002 Jul;113(1):30-6.
“Serum total cholesterol level decreased 11 +/- 26 mg/dL, low-density lipoprotein cholesterol level decreased 10 +/- 25 mg/dL, triglyceride level decreased 56 +/- 45 mg/dL, high-density lipoprotein (HDL) cholesterol level increased 10 +/- 8 mg/dL, and the cholesterol/HDL cholesterol ratio decreased 0.9 +/- 0.6 units.”

* Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.
Diabetologia, 2005 (Vol. 48) (No. 1) 8-16
These observations suggest that the popular diets reduced insulin resistance to a greater extent than the standard dietary advice did. When compared with the HC diet, the HF and HP diets were shown to produce significantly greater reductions in several parameters, including weight loss, waist circumference and triglycerides. LDL cholesterol decreased in individuals on the HC and HP diets.Of those on the HF diet, 25% showed a more than 10% increase in LDL cholesterol, whereas this occurred in only 13% of subjects on the HC diet and 3% of those on the HP diet.

Duration : 0:9:17

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Thursday, May 13th, 2010

Here is my breakfast Low Carb cooking video where I make my favorite low carb pancake recipe. This isn’t Induction friendly due to the Baking mix, but you could substitute some almond flour to make it Extended Induction legal. (There is an understanding by some Dr. A said they (nuts) could be added after 14 days.) Here’s the recipe:
* 8oz pkg cream cheese
* 3 eggs
* 3 tsp Splenda or equivalent liquid Splenda
* 1/4 cup Atkins Bake Mix *recipe below
* 1/2 tsp baking powder
* 1/2 tsp vanilla
* 1/4 cup Heavy Cream or buttermilk

Beat cream cheese with mixer until blended smooth. Add the remaining ingredients, and let sit for 5 minutes. Preheat non-stick pan to med/high heat. Spray pan with non stick spray and use 1/4 cup measure per pancake. Yield 10 pancakes.

For Pancake Syrup, I recommend Da Vinci:

http://www.amazon.com/gp/product/B000P65130?ie=UTF8&tag=atkdiehowtovi-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B000P65130

Nutrition Info:
Total Calories 107, Fat: 10g, Carbs: 1.7g, Protein: 4g

Duration : 0:8:55

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A little trick used by me to lose over 140 lbs in 11 months.

Duration : 0:3:6

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Dr. Jana Klauer speaks about the New England Journal of Medicines recent controlled comparison study of 3 diets: the Low Fat Diet, the Mediterranean Diet, the Low Carbohydrate Diet (Atkins Diet). Dr. Klauer stresses the importance of finding a diet plan that can be sustained.

Website:

http://www.JanaKlauerMD.com

Facebook

http://www.facebook.com/JanaKlauerMD

Twitter
http://twitter.com/JanaKlauerMD

Duration : 0:2:31

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Wednesday, February 24th, 2010

Do certain foods burn enough calories to cause weight loss?

www.BodyPerformanceTV.com
www.SteveTurano.com

Duration : 0:1:29

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In the Maximized Living Makeover, Dr. B.J. Hardick comments on why the pharmaceutical industry fails to provide patients with a diet that corrects their cause of illness. The Maximized Living Healing Diet has been shown to reverse high blood pressure, high cholesterol, diabetes, and obesity.

Duration : 0:2:4

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I deal with the question by a viewer who like I was sick of eggs and bacon, and was looking for alternative breakfast items.

My criteria for a good low carb breakfast is:
* has to be quick to make
* has to be easy to make
* has to provide enough nutrition for morning activities and mid day exercise

I also suggest the valuable step of prepping for breakfast the night or the week before by chopping the vegetables or cooking the meat beforehand to expand your options. With that in mind, there are countless options for the 5-minute or less breakfast meals.

I highlight my favorite 5:
* Taco or Fajita Salad
* Low Carb Stir Fry
* Sausage Broccoli Quiche
* Upside Down Low Carb Pizza
* Pancakes and Syrup

Duration : 0:7:4

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