Additional contact methods:
Twitter: bowulf
Blog: http://www.network-admin.net
IM or Skype: Contact Me First
How to Atkins Diet TV:

http://www.ustream.tv/channel/how-to-atkins-diet-tv

This is the next one in my series of Atkins Diet Misconceptions where I combat all myths and misunderstandings regarding low carbing. Another one of the oft-misunderstood low carb concepts is the whole difference between ketosis and the diabetic condition of ketoacidosis. It should be rather clear what the difference is between the two:
* one affects low carbers who are eating very few carbs and have consequently low to normal blood sugar levels
* one affects almost strictly Type 1 diabetics who can’t produce any or enough insulin for their hyperglycemia (very high blood sugar)

Even though they sound the same and both involve ketones in the blood, they are dramatically different in terms of severity and cause. Here are the amounts I spoke of in the video:
Dietary ketosis vs. diabetic hyperketoacidosis
Normal state: 0.1 mmol/L

Overnight fast: 0.3 mmol/L
Ketogenic diet: 1-3 mmol/L
21 day fast: 10 mmol/L
Uncontrolled diabetes: more than 25 mmol
You can see where the uncontrolled diabetic has nearly 10-20 times the millimoles of ketones in their blood as the ketogenic diet follower.

Ketosis is safe natural state for the body to be in. Many hunter and gatherers were in a ketogenic state for most of the winter months. It is simply the body’s reaction to burning fat for fuel, and ketones are the normal by-product of that reaction. Everyone is in some state of ketosis every day.

Additional info:

http://www.amazon.com/gp/product/B0000537YG?ie=UTF8&tag=atkdiehowtovi-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0000537YG

http://www.ilpi.com/msds/ref/ketosis.html

http://www.lowcarbportal.com/archives/categories/low_carb_ketosis/index.php

Duration : 0:6:47

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Technorati Tags: Atkins, Bowulf, Carb, Diet, Different, Fitness, Ketoacidosis, Ketosis, Loss, Low, Obesity, Same, Weight

In this video I discuss the subject of mental acuity and emotions on the Atkins Diet and the whole “Low Carb Zombies” myth.

Critics: “Low Carb Emotional Zombies”
Not only may the Atkins Diet impair mental functioning, it may impair emotional functioning as well. Researchers at MIT are afraid the Atkins Diet is likely to make many people–especially women–irritable and depressed.[197]
The Director of MIT’s distinguished Clinical Research Center measured the serotonin levels in the brains of 100 volunteers eating different diets.[198]

http://www.atkinsexposed.org/atkins/32/Emotional_Zombie.htm

It’s not unusual for people who are changing their eating patterns or embarking on any kind of diet to experience episodes of irritability. However, according to Psychology Today, many who are trying testing low-carbohydrate regimens are reporting unusually high feelings of anger, tension and depression. Dr. Wurtman claims that that it’s a very well documented response-she calls it the “Atkins attitude”.

http://www.geneva-health.com/sciencehealth/lowcarb.html

Check out the following sites:

http://www.jonnybowden.com/answers/2007/10/do-low-carb-diets-cause-depression.html

September issue of the American Journal of Clinical Nutrition, researchers from Australia decided to investigate diet and mood. They put 93 overweight or obese men and women on one of two diets- high-carb low- fat, or low-carb high-fat. The diets ranged from 1400-1700 calories a day, approximately 30% less than what the participants were used to. The study lasted 8 weeks. At the beginning of the study- and for every 2 weeks afterwards– participants were weighed, and also tested on three different standardized assessments of mood. They were also tested on memory and “Speed of cognitive processing”, a measure of how quickly they could perform simple mental tasks.

Here’s what the researchers found: Not surprisingly, the low-carb group lost significantly more weight. But everyone in both diet groups improved in mood, with no significant differences seen between the two groups. Memory was also the same in both groups, and both groups improved in “speed of cognitive processing” though the low carb group improved slightly less. (The researchers admitted that more studies were needed to see if that minor finding would be replicated.)

The ketogenic diet may have mood-stabilizing properties.

The ketogenic diet, originally introduced in the 1920s, has been undergoing a recent resurgence as an adjunctive treatment for refractory epilepsy, particularly in children. In this difficult-to-treat population, the diet exhibits remarkable efficacy with two-thirds showing significant reduction in seizure frequency and one-third becoming nearly seizure-free. There are several reasons to suspect that the ketogenic diet may also have utility as a mood stabilizer in bipolar illness. These include the observation that several anticonvulsant interventions may improve outcome in mood disorders.

http://www.ncbi.nlm.nih.gov/pubmed/11918434

http://www.journals.elsevierhealth.com/periodicals/bps/article/PIIS0006322304010066/abstract

http://www.freewebs.com/stopped_our_statins/Diet%20-%20Ketogenic%20-%20Antidepressant%20Properties.pdf

Journal of Biological Psychiatry
Pages 981-983 (15 December 2004)
Results

The rats on the ketogenic diet spent less time immobile, suggesting that rats on the ketogenic diet, like rats treated with antidepressants, are less likely to exhibit behavioral despair.
Conclusions
It is concluded that the ketogenic diet may have antidepressant properties.

The Effects of a Low-Carbohydrate Ketogenic Diet and a Low-Fat Diet on Mood, Hunger, and Other Self-Reported Symptoms*
http://www.nature.com/oby/journal/v15/n1/full/oby2007516a.html

Duration : 0:10:8

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Technorati Tags: Acuity, Atkins, Bipolar, Boot, Bowulf, Camp, Carb, depression, Diet, Low, Mental

Additional contact methods:
Twitter: bowulf
Blog: http://www.network-admin.net
IM or Skype: Contact Me First
How to Atkins Diet TV:

http://www.ustream.tv/channel/how-to-atkins-diet-tv

In this video, I deal with the issue of planning and how to resist temptation with a tool that should be in every low carbers possession, especially new ones. That is a low carb emergency kit. This kit should help resist temptation by reminding you why you want to lose the weight and take care of any hunger pains.

What’s in it:
(Food)
* Beef Sticks — no sugar or corn syrup
* Summer Sausage
* Nuts (portioned 1 oz packages)
* String Cheese
* Protein Shake
* Flax granola / cookie

Non-food:
* Before Photo
* Why you want to lose the weight (Negative / Positive)
* List of the Atkins Induction Acceptable Foods List

Much thanks for ideas of the list to 2big4mysize and Laura Dolson (About.com low carb guide)

Duration : 0:8:32

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Technorati Tags: Atkins, Bowulf, Carb, Diet, Emergency, Fitness, Kit, Loss, Low, Obesity, Weight

This is the second in Atkins Diet misconceptions or myths series, and in this video I deal with the thought this is a high protein diet. Just check out google for “Atkins Diet” and “high protein,” and you’ll see how prevalent this misconception is.

USDA Food Pyramid Standard for Protein:
10-35% of Total Calories

http://health.msn.com/weight-loss/articlepage.aspx?cp-documentid=100186268

http://www.health.gov/DietaryGuidelines/dga2005/document/html/chapter5.htm

With 35% being the standard for high protein, what does Dr. Atkins recommend?
“The macro-nutrient breakout in the Induction phase is 60 percent fat, 30 percent protein and 10 percent carbohydrate. It should be more appropriately be called a high fat regimen. As you progress through the phases, your percentage of fat naturally diminishes as your percentage of carbohydrates increases.” Even in DANDR, he cautions against going high protein on page 43,
“No, because when you cut out fat, what is left is protein and carbohydrate, both of which can produce a blood-sugar response. Fat is the only substance that won’t have an impact on your blood sugar. It also provides essential fatty acids you can’t get from protein or carbohydrates. Contrary to much of what you may have heard, fat can be good for you! (43)”

Dangers of low fat, low carb, high protein diet:
Sources:
* http://www.nationmaster.com/encyclopedia/Rabbit-starvation
* http://www.medbio.info/Horn/PDF%20files/rabbit%20starvation.pdf

Rabbit starvation is the form of acute malnutrition caused by excess consumption of any lean meat (e.g. rabbit) coupled with a lack of other sources of nutrients usually in combination with other stressors, such as severe cold or dry environment. Symptoms include diarrhea, headache, lassitude, a vague discomfort and hunger that can only be satisfied by consumption of fat or carbohydrates.

How much protein is advisable:
*** .8 – 1.2g per kg of body weight – normal adults, or roughly 72g to 109g per day for 200 pound adult
*** Up to 1.6g per kg – for extremely active or weight lifting adults, or 145g for 200 pound adult (29%)

Source:
** http://sportsmedicine.about.com/od/sportsnutrition/a/Protein.htm
** Protein requirements for endurance athletes. Nutrition , Volume 20 , Issue 7 – 8 , Pages 662 – 668. M . Tarnopolsky

Duration : 0:8:43

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Technorati Tags: Atkins, Bowulf, Carb, Diet, Fat, high, Low, Misconceptions, protein

* First my apologies that Pinnacle Studios screwed up the audio – video sync at the end (7:40). I tried redoing the video three times, but the same out of sync happened each time.*

In this video, I deal with another one of the myths that Atkins Diet increases one’s cholesterol level due to its saturated fats. This misconception has been proven false over and over in many different studies. At very least, here is my anecdotal evidence.

My Cholesterol (Starting to Now)
Total Cholesterol – 198 to 153
LDL Cholesterol – 148 to 95
HDL Cholesterol – 35 to 58
Triglycerides – 135 to 43

What’s Good and Bad?

http://cholesterol.emedtv.com/hdl/hdl-ldl-ratio.html

“It is the ratio between the level of HDL-”good” cholesterol and total cholesterol that we need to be concerned about. Therefore, in adults, the HDL-”good” cholesterol/total cholesterol ratio should be higher than 0.24 (just divide your HDL level by your cholesterol).

Generally speaking, the higher the ratio, the better (the lower your risk of a heart attack).”
Mine – .61

This popular medical belief ignores however that all LDL molecules are not necessarily created equal.

“It appears common for people with high triglycerides to have low HDL’s, and these same people also tend to have high levels of clotting factors in their blood stream, which is unhealthy in protecting against heart disease.

Therefore, in adults, the triglyceride/HDL-”good” cholesterol ratio should be below 2 (just divide your triglycerides level by your HDL). Or more precisely, the triglyceride/HDL ratio:
2 or less is considered ideal
4 – high
6 – much too high”
Mine – .74

It is now believed that the triglycerides/HDL ratio is one of the most potent predictors of heart disease.

A Harvard-lead study author reported:
“High triglycerides alone increased the risk of heart attack nearly three-fold. And people with the highest ratio of triglycerides to HDL — the “good” cholesterol — had 16 times the risk of heart attack as those with the lowest ratio of triglycerides to HDL in the study of 340 heart attack patients and 340 of their healthy, same age counterparts.

The ratio of triglycerides to HDL was the strongest predictor of a heart attack, even more accurate than the LDL/HDL ratio. (Circulation 1997;96:2520-2525).”

Other Studies, which prove to healthy nature of Atkins or Low Carb in respect to heart health:
* Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

http://www.ncbi.nlm.nih.gov/pubmed/12106620

“The low-carbohydrate group consumed the smallest amount of carbohydrates and the largest amounts of fat, protein. … The mean weight loss was 2.9 kg for the low-fat group, and 4.7 kg for the low-carbohydrate group. … The relative reduction in the ratio of total cholesterol to high-density lipoprotein cholesterol was 20% in the low-carbohydrate group and 12% in the low-fat group”

* Effect of 6-month adherence to a very low carbohydrate diet program.
Am J Med. 2002 Jul;113(1):30-6.
“Serum total cholesterol level decreased 11 +/- 26 mg/dL, low-density lipoprotein cholesterol level decreased 10 +/- 25 mg/dL, triglyceride level decreased 56 +/- 45 mg/dL, high-density lipoprotein (HDL) cholesterol level increased 10 +/- 8 mg/dL, and the cholesterol/HDL cholesterol ratio decreased 0.9 +/- 0.6 units.”

* Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.
Diabetologia, 2005 (Vol. 48) (No. 1) 8-16
These observations suggest that the popular diets reduced insulin resistance to a greater extent than the standard dietary advice did. When compared with the HC diet, the HF and HP diets were shown to produce significantly greater reductions in several parameters, including weight loss, waist circumference and triglycerides. LDL cholesterol decreased in individuals on the HC and HP diets.Of those on the HF diet, 25% showed a more than 10% increase in LDL cholesterol, whereas this occurred in only 13% of subjects on the HC diet and 3% of those on the HP diet.

Duration : 0:9:17

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Technorati Tags: Atkins, Bowulf, Carb, Cholesterol, Diet, Fitness, Loss, Low, Obesity, Weight

Another great low carb comfort food recipe from Linda’s Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html):
2 TBS butter
1/4 cup natural chunky peanut butter
1/4 cup Splenda
1 cup chocolate whey protein powder
1/4 cup Da Vinci SF Vanilla syrup
1/4 cup Salted nuts (optional)

* Melt the Butter, and mix with Splenda.
* Add the Peanut Butter to the mix until smooth.
* Mix protein powder until crumbly
* Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans
* Freeze mixture for 1 hour, and it should be able to be eaten.

Per 1/8 Recipe
110 Calories; 7g Fat; 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs

Duration : 0:3:46

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Technorati Tags: Atkins, bar, Carb, Carbohydrate, Chocolate, Diet, Fitness, Low, recipes, Weightloss

Here is my breakfast Low Carb cooking video where I make my favorite low carb pancake recipe. This isn’t Induction friendly due to the Baking mix, but you could substitute some almond flour to make it Extended Induction legal. (There is an understanding by some Dr. A said they (nuts) could be added after 14 days.) Here’s the recipe:
* 8oz pkg cream cheese
* 3 eggs
* 3 tsp Splenda or equivalent liquid Splenda
* 1/4 cup Atkins Bake Mix *recipe below
* 1/2 tsp baking powder
* 1/2 tsp vanilla
* 1/4 cup Heavy Cream or buttermilk

Beat cream cheese with mixer until blended smooth. Add the remaining ingredients, and let sit for 5 minutes. Preheat non-stick pan to med/high heat. Spray pan with non stick spray and use 1/4 cup measure per pancake. Yield 10 pancakes.

For Pancake Syrup, I recommend Da Vinci:

http://www.amazon.com/gp/product/B000P65130?ie=UTF8&tag=atkdiehowtovi-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B000P65130

Nutrition Info:
Total Calories 107, Fat: 10g, Carbs: 1.7g, Protein: 4g

Duration : 0:8:55

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Technorati Tags: Atkins, Breakfast, Carb, cooking, Diet, Loss, Low, Obesity, recipe, Weight

Michael describes his tenth week on the Atkins Diet program.

Duration : 0:3:0

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In this video, I demonstrate that good Italian is indeed possible on Atkins or a low carb diet. The unique ingredient in this Low Carb Chicken Broccoli Alfredo is the cream cheese in the sauce. As I mentioned in the video, there are lots of different options for to place the sauce on:
– Spaghetti Squash (demonstrated in the video)
– Dreamfield Pasta

http://www.amazon.com/gp/product/B0018Q50W8?ie=UTF8&tag=atkdiehowtovi-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0018Q50W8

– or one of my favorite, Riced Cauliflower.

INGREDIENTS (Nutrition)

* 1/2 cup butter
* 1 (8 ounce) package cream cheese (low fat acceptable)
* 1 teaspoons garlic powder
* 1 clove garlic
* 1 cup heavy cream
* 1/2 cup water
* 1/2 cup grated Parmesan Cheese
* 3 ounces shredded Parmesan cheese
* 1/8 teaspoon ground black pepper

DIRECTIONS
1. Quarter the Spaghetti Squash, and place in pot to cook for 20 minutes.
2. Fry chicken breast in olive oil, season with salt, pepper, and Italian seasoning
3. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add water. Add cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with additional cream if cooked too long.
4. Cook Broccoli.
5. Cut up chicken breasts and combine with broccoli and alfredo sauce.
Serves 8+ people.
Nutrition Facts: (based upon
Calories 470, 38g Fat, 3.7g Total Carbs (.8g Fiber), 28g Protein

Duration : 0:8:12

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Technorati Tags: alfredo, Atkins, Bowulf, Carb, Chicken, Diet, Low, recipes

MakeLuv2MyMindhttp://gdata.youtube.com/feeds/api/users/makeluv2mymindPeopleatkins, diet, induction phase, lose wieghtAtkins diet challenge/my first live video

Duration : 0:2:34

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Technorati Tags: Atkins, Diet, induction phase, lose wieght